Description
Sichuan Pepper Chocolate Bar
Imagine the tingly numbing flavour of the Sichuan Pepper combined with the sweetness of chocolate… yummy! The sichuan pepper is mixed into the chocolate for a unique experience. The taste of the chocolate will evolve with every bite as the pepper slowly changes the way the mouth feels. This is one of our most popular bar. The chocolate is not spicy!
Ingredients
cacao beans (Dak Lak), organic raw cane sugar, sichuan pepper
75% cocoa percentage
Nutrition Info
| Nutrition Information |
Per 100g |
|---|---|
| Energy | 554kcal/2304 kj |
| Protein |
9.9g |
| Total Fat: | 40.6g |
| – Saturated Fat | 24.7g |
| – Trans Fat | 0g |
| Total Carbohydrates |
44.8g |
| – Dietary Fibre | 7.5g |
| – Sugars | 24g |
| Sodium | 0mg |
Directions for Storage
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.
