Description
Salt & Caramel Chocolate Bar
A real crowd pleaser! Our first ever creation, the crunch of the caramel with the salt pairs nicely with the smooth dark chocolate. There is a reason why this bar is still the best-seller and a popular flavour pairing in traditional cooking…
Ingredients
cacao beans (Dak Lak), organic raw cane sugar, salt
75% cocoa percentage
Nutrition Info
| Nutrition Information |
Per 100g |
|---|---|
| Energy | 600kcal/2510 kj |
| Protein |
9.9g |
| Total Fat: | 40.6g |
| – Saturated Fat | 24.7g |
| – Trans Fat | 0g |
| Total Carbohydrates |
51.1g |
| – Dietary Fibre | 7.5g |
| – Sugars | 28g |
| Sodium | 0mg |
Directions for Storage
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spots or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.
