Description
Bertha V2 In S/S – Charcoal Oven
Description
The Ultimate Game Changer in Charcoal Cooking. This visionary British invention is taking the charcoal oven market by storm. It has been cooking up food from Britain to Bahrain and beyond and endorsed by Michelin star chefs and food critics. Bertha – The Original Charcoal oven is suitable for restaurants, hotels & bars. Compact yet powerful and it’s revolutionising the way food is being cooked.
Bertha V2 In S/S – Charcoal Oven:
SPECIFICATION :
- 15 tray height options
- Fully weather proof
- Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
- Includes 2 grill shelves as standard
- Accurate analogue thermometer on front
- Capacity to cook approx. 90kg meat per hour
- Dual bottom air vents for two heat zones
- Built in grease tray and ash pan
- Completely made from 100% Sheffield Stainless Steel
- Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata grill
- Includes stand as standard
- Caster wheels for easy mobility
- Fire up time 30/40 min average
- Performance 2-15hrs
- Cooking temps 120ºC to 550ºC
- Overall dims: 1800 x 600 x 700 (HxWxD) mm
- Oven opening: 440 x 575 (WxH) mm
- Shelf dimensions: 430 x 545 (W x D) mm
- Depth door to rear: 640mm
- Volume: 161.9 litres
- Width between shelf supports: 393mm
- Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers)
- 2 year warranty
WHY A BERTHA OVEN?
Bertha – The Original cooks evenly and quickly every time, yet retains moisture, adds flavour and taste while reducing serving time.
Temperatures and cooking times can be tailored to suit every different need – control and hold the temperature of Bertha throughout service.
Surprisingly tall cooking chamber with option of ceramic top shelf – has the largest cooking surface but is the smallest unit on the market
There is no end to how versatile the Bertha is – game, burgers, fish, scallops in their shells, lobsters, vegetables, pizzas, breads, half chickens and any variety of meat cuts, especially on the bone are cooked to perfection with a cooking time of 10 minutes and under
Cooking on a Bertha adds new and exciting ideas and flavours to your menu – works with any cuisine!
This one piece of equipment allows you to expand your offering, create a point of difference to your competitors and increase revenues.
Use the Bertha indoors and out – create the Bertha experience wherever you are. British design, British engineering, British made.
Bertha – The Original Charcoal Oven has been designed and manufactured in the UK since 2008. Manufactured from 304 Sheffield Stainless Steel the Bertha is extremely versatile, allowing you to cook from 100ºC – 550ºC for sustained periods of time, thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time.
Bertha – The Original charcoal oven is recommended for around 120 diners and has a daily charcoal consumption of 4 – 8kgs and a performance per load of 9 hours. Production per hour of 90kg average and a grilling temperature of 250 to 350ºC. The fire up time is 30 minutes. Simply build a small, loose pyramid of charcoal over one or two natural fire-lighters. Then, light the fire-lighters, make sure the top and bottom air vents are open, shut the door and leave it. In around 30 minutes it will be up to temperature.
