Description
Organic Japanese Brown Rice Vinegar (150g)
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Ingredients
Water, brown rice* (20%). *organically grown
Weight
150g
Nutrition Info
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 75 |
| Energy kCal: | 18 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.7 |
| of which sugars: | 0 |
| Protein: | 0.8 |
| Salt: |
0.03 |
Direction For Use
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
